Celebrate life’s finest moments through artisanal French haute pâtisserie — where delicate flavors, timeless elegance, and heartfelt craft come together in every meaningful bite.
Where every bite is a quiet celebration.
Our Story
At La Vanda, we believe that life’s most memorable moments begin with a touch of sweetness.
Inspired by beauty, family, and the art of giving, our patisserie elevates simple pleasures into refined experiences.Shaped by the world-renowned traditions of Le Cordon Bleu Paris, La Vanda brings the elegance of French haute pâtisserie to every creation. Each dessert is crafted with impeccable technique, meticulous detail, and an unwavering commitment to excellence.Here, time-honored craftsmanship meets modern sophistication—resulting in flavors that enchant, textures that inspire, and moments that feel like a quiet celebration.
we craft little moments of joy, wrapped in flavor and finished with love
What We Make
From airy choux buns to fragrant carrot-vanilla cakes, every pastry is handmade with care using premium ingredients.
We specialize in:
Classic & seasonal cakes
Tarts
Choux pastry
Small-batch cookies
Personalized ordersAll our recipes are thoughtfully developed — no shortcuts, no compromise.
Simplicity, sincerity, and a touch of elegance in every creation
Our Philosophy
Celebrate life’s sweetest moments through lovingly blended flavors — where delicate textures, timeless elegance, and heartfelt craft come together in every meaningful bite.
Tucked away in a quiet corner, our kitchen is where sweet stories begin.
Get In Touch
La Vanda Patisserie is a home-based atelier in Kapellen, Belgium.
We bake to order — please contact us in advance for availability.